Steeping – 10-16 Sept 2026
The Alta Langa, located in the higher-altitude, southern part of Piedmont’s Langhe hills, is a historic region defined by its rugged landscape, "Pietra di Langa" stone-walled terraces, and a long tradition of producing hazelnuts, cheese, and, since the 19th century, specialized sparkling wines. It is the birthplace of Italian traditional method sparkling wine, with its DOCG officially recognized in 2002.
The venue for the inquiry is at Cascina Crocetta, an educational farmhouse owned by the municipality of Castelletto Uzzone (CN) that has been renovated via Banca del Fare workshops.
The Alta Langa is now celebrated for its "traditional method" (metodo classico) sparkling wine, often referred to as "Alte Bollicine Piemontesi" (High Piedmont Bubbles). It is a high-elevation,, sustainable, manually-harvested wine, strictly regulated to be produced from 250 meters above sea level. The area is increasingly popular for its authentic, "off-the-beaten-path" charm, distinct from the busier nearby wine regions.